No trip to New Orleans is complete without indulging in a warm, pillowy beignet, dusted with a generous blanket of powdered sugar. It’s more than just a pastry; it’s a cultural experience that embodies the soul of the Crescent City. For first-time visitors and returning fans alike, finding the best beignets in New Orleans is often at the top of any foodie bucket list.
A beignet is a square-shaped doughnut, typically deep-fried and covered in powdered sugar. It’s a French Quarter staple and a must-try for any visitor. These delectable treats arrived with French colonists centuries ago and have since become inseparable from New Orleans’ culinary identity, earning a special place in the city’s heart alongside gumbo, jambalaya, and po’boys.
In this guide, we’ll tour the most exceptional spots to savor authentic New Orleans beignets, from historic cafés that have been serving these powdery delights for generations to innovative newcomers putting creative spins on the classic recipe. Whether you’re a beignet aficionado or a curious first-timer, you’ll find exactly where to go to satisfy your sweet cravings in the Big Easy.
Now, let’s dive into the powdered sugar paradise and discover where locals and travelers alike find the most heavenly beignets in New Orleans.
Table of Contents
Café Du Monde: The Legendary Original
When discussing the best beignets in New Orleans, conversation inevitably begins with Café Du Monde. Established in 1862 in the historic French Market, this iconic café has been serving beignets and café au lait 24 hours a day, seven days a week (except Christmas Day and during the occasional hurricane) for over 160 years. One bite of the Café du Monde beignets will instantly show you why they are considered a must-try treat in New Orleans.
Why It’s Special
Café Du Monde represents the quintessential New Orleans beignet experience. The limited menu—focusing almost exclusively on beignets and coffee—has remained virtually unchanged for generations, allowing them to perfect their craft.
The open-air café provides a front-row seat to the vibrant energy of the French Quarter, with street performers often providing impromptu entertainment.
If you’re searching for the best beignets in New Orleans, you’re in for a treat with these melt-in-your-mouth delights.
Beignet Review
Taste: These famous beignet cafes in New Orleans serve what many consider the definitive beignet—simple, unpretentious, and delicious. The dough offers a subtle sweetness that balances perfectly with the mountain of powdered sugar.
Texture: Café Du Monde’s beignets are remarkably consistent—crisp exterior giving way to a light, airy interior. They achieve the perfect balance between pillowy softness and satisfying chew.
Powdered Sugar: Generous doesn’t begin to describe it. Expect a veritable snowstorm of sugar that will inevitably find its way onto your clothes (locals consider this a badge of honor).
Freshness: Beignets come piping hot from the fryer. During busy periods, you’ll see continuous production ensuring maximum freshness.
No visit to the city is complete without tasting the best beignets in New Orleans, dusted in powdered sugar perfection.
The Details
Price: $3.50 for an order of three beignets (as of 2025)
Address: 800 Decatur St, New Orleans, LA 70116
Phone: (504) 525-4544
Website: cafedumonde.com
Hours: Open 24 hours, 7 days a week (except Christmas)
Ambiance: Historic, bustling, and touristy with a charming open-air setting under a distinctive green and white striped awning. The interior preserves much of its historic character with marble countertops and simple seating.
Insider Tip
Visit between 1-5 AM for the shortest lines and a uniquely atmospheric experience. The beignets taste even better at 3 AM after exploring New Orleans’ famed nightlife. Always order a café au lait (coffee with hot milk) to complete the classic experience—the slight bitterness of the chicory coffee perfectly complements the sweetness of the beignets.
The best beignets in New Orleans can be found in charming cafés, hidden gems, and iconic spots throughout the city.
What People Say
“A New Orleans institution for a reason. The beignets are consistently perfect—crispy outside, fluffy inside, and buried under powdered sugar. Yes, it’s touristy, but some things are popular because they’re genuinely good.” — TripAdvisor Review
Morning Call Coffee Stand: The Beloved Local Favorite
Once a French Quarter institution, Morning Call has become one of the top beignet spots in New Orleans after relocating to City Park in 2019. This move placed it in a picturesque setting within New Orleans’ largest park, making it a favorite among locals seeking authentic New Orleans beignets away from the tourist crowds.
Whether you prefer classic or creative variations, the best beignets in New Orleans offer a truly unforgettable experience.
Why It’s Special
Morning Call offers a more relaxed, local experience compared to some of the more tourist-heavy establishments. Founded in 1870, it has maintained its commitment to quality while evolving with the times. The City Park location provides a serene setting that pairs beautifully with their classic beignets.
Locals and tourists alike rave about the best beignets in New Orleans, making them a must-try on any foodie itinerary.
Wondering where to find the best beignets in New Orleans? Let’s explore the top places serving this crispy, sugary treat.
Beignet Review
Taste: Many locals argue that Morning Call serves the best beignets in New Orleans, with a slightly richer dough that carries subtle notes of vanilla.
Texture: Their beignets tend to be a touch lighter and fluffier than others, almost cloud-like when fresh from the fryer.
Powdered Sugar: Morning Call takes a unique approach—they serve beignets with powdered sugar on the side, allowing you to add as much or as little as you prefer. This DIY approach prevents sugar waste and lets you customize your sweetness level.
Freshness: Made to order and served promptly, guaranteeing that perfect-temperature bite.
The Details
Price: $4.00 for an order of three beignets
Address: 56 Dreyfous Dr, New Orleans, LA 70119 (inside City Park)
Phone: (504) 300-1157
Website: morningcallcoffeestand.com
Hours: 7:00 AM – 10:00 PM Sunday through Thursday, 7:00 AM – 11:00 PM Friday and Saturday
Ambiance: Relaxed and family-friendly with both indoor seating and outdoor tables overlooking City Park’s beautiful landscape. The interior features traditional café furniture and charming historical photographs from Morning Call’s long history.
Insider Tip
Visit in the early morning to enjoy your beignets alongside locals before their workday begins. Take advantage of the park setting by grabbing your beignets to go and enjoying a picnic beside the lake. Don’t miss their hot chocolate during the cooler months—it pairs beautifully with fresh beignets.
From morning coffee pairings to late-night cravings, the best beignets in New Orleans never disappoint.
The moment you take a bite of the best beignets in New Orleans, you’ll understand why they’re so legendary.
What People Say
“I’ve tried all the famous beignet places, and Morning Call consistently delivers the best balance of flavor and texture. The DIY powdered sugar approach is genius—no more sugar inhalation! Plus, the City Park location makes for a perfect morning walk and treat combo.” — Yelp Review
Loretta’s Authentic Pralines: The Sweet Innovation
Located in the French Market, Loretta’s has earned a devoted following for its ingenious twist on the traditional beignet. This Black-owned business represents New Orleans’ innovative culinary spirit while respecting the city’s deep food traditions.
When it comes to indulgence, the best beignets in New Orleans deliver the perfect balance of crispiness and sweetness.
Why It’s Special
Loretta’s stands out by offering what may be the most decadent interpretation of beignets in the city: praline-stuffed beignets. This creative fusion combines two iconic New Orleans sweets into one indulgent treat, resulting in a unique offering you won’t find elsewhere.
Trying the best beignets in New Orleans is an experience that combines history, flavor, and tradition in every bite.
Beignet Review
Taste: The praline filling adds caramelized pecan notes to the traditional beignet, creating a multidimensional flavor experience that goes beyond the standard sugar-dusted variety. The best coffee and beignets in New Orleans pairing happens here, as the sweet praline center demands a strong brew to balance it.
Texture: The contrast between the fluffy beignet exterior and the creamy, crunchy praline center creates a textural masterpiece. The beignet itself maintains traditional lightness despite the filling.
Powdered Sugar: Applied with a slightly more restrained hand to balance the already sweet praline filling. Still plenty to satisfy traditionalists.
Freshness: Made throughout the day in small batches to ensure quality control. During peak hours, you might wait a few extra minutes for a fresh batch—it’s worth it.
The Details
Price: $5.50 for an order of three praline-stuffed beignets
Address: 1100 N Peters St, New Orleans, LA 70116
Phone: (504) 944-0750
Website: lorettaspralines.com
Hours: 10:00 AM – 6:00 PM daily
Ambiance: Cozy and welcoming shop in the bustling French Market. Limited seating inside, but plenty of spots to enjoy your treats in the market area.
Insider Tip
Don’t miss their cinnamon-sugar beignets for a different but equally delicious variation. If you’re feeling especially decadent, try the chocolate-stuffed version, which offers a molten center when served fresh. Consider calling ahead for larger orders as their specialty beignets can sell out during peak tourist season.
What People Say
“These aren’t your typical beignets—they’re better! The praline-stuffed version changed my life. It’s like New Orleans condensed into one perfect bite. Don’t leave the city without trying these.” — Google Review
Café Beignet: The Charming Alternative
With multiple locations throughout the French Quarter, Café Beignet has established itself as a worthy competitor in the beignet reviews New Orleans scene. Many visitors discover it while seeking alternatives to longer lines elsewhere and end up finding a new favorite.
Exploring the city’s food scene? Don’t miss out on the best beignets in New Orleans, a true taste of Louisiana.
Why It’s Special
Café Beignet combines the traditional beignet experience with a broader menu and more intimate café atmosphere. Their Royal Street location, housed in a historic building with charming architectural details, offers a quintessential New Orleans ambiance that enhances the beignet experience.
The best beignets in New Orleans pair perfectly with a cup of café au lait, creating an iconic French Quarter moment.
Beignet Review
Taste: Slightly less sweet dough lets the powdered sugar shine. Their beignets have a distinctive buttery quality that sets them apart.
Texture: A touch more substantial than some competitors, with a satisfying density that still maintains the requisite lightness.
Powdered Sugar: Generous application that adheres well to the slightly moister surface of their beignets.
Freshness: Consistently fresh during busy hours. During slower periods, you might occasionally encounter beignets that have rested briefly, but they’re still delicious.
The Details
Price: $4.99 for an order of three beignets
Address: Multiple locations, including 311 Royal St, New Orleans, LA 70130
Phone: (504) 524-5530
Website: cafebeignet.com
Hours: Vary by location, typically 7:00 AM – 10:00 PM
Ambiance: Each location has its own charm. The Royal Street café features a delightful courtyard, while the Bourbon Street location offers prime people-watching. Interiors are decorated with New Orleans-themed art and historic photographs.
Insider Tip
The Royal Street location often features live jazz performances in the courtyard, making it an excellent spot for an afternoon beignet break with musical accompaniment. Their beignets pair wonderfully with their frozen café au lait during hot summer months. Visit mid-afternoon for the shortest wait times. Every bite of the best beignets in New Orleans transports you to a world of fluffy, golden goodness.
What People Say
“I stumbled upon Café Beignet trying to avoid the crowds at the more famous spots and couldn’t believe what I’d been missing. Their beignets are exceptional—perfect texture and just the right amount of sweetness. Plus, you can enjoy them in a gorgeous courtyard. This is now my go-to recommendation for friends visiting NOLA.” — TripAdvisor Review
The Vintage: Colorful Creativity
For those seeking modern interpretations of classic New Orleans pastry traditions, The Vintage offers a creative twist with their colorful, Instagram-worthy beignets that taste as good as they look.
Whether you’re a first-time visitor or a seasoned traveler, the best beignets in New Orleans deserve a spot on your bucket list.
Why It’s Special
The Vintage represents New Orleans’ evolving culinary scene, respecting tradition while pushing boundaries. Their rainbow-colored beignets and innovative flavor combinations have made them a social media sensation and a must-visit for adventurous foodies. Searching for the best beignets in New Orleans? This guide will help you discover the most delicious options in the city.
Beignet Review
Taste: The Vintage infuses their dough with subtle flavor variations depending on the beignet type. Their signature rainbow beignets maintain classic flavor despite their vibrant appearance, while specialty varieties introduce complementary flavor profiles.
Texture: Traditional lightness with a slightly more bread-like quality that holds up well to their creative toppings and fillings.
Powdered Sugar: Applied artistically, often accompanied by drizzles of sauce, fresh fruit, or other garnishes depending on the variety.
Freshness: Made in small batches throughout the day. The display case is constantly refreshed during busy periods.
The Details
Price: $5.50 for an order of three classic rainbow beignets, specialty varieties $6-8
Address: 3121 Magazine St, New Orleans, LA 70115
Phone: (504) 324-7779
Website: thevintagenola.com
Hours: 8:00 AM – 4:00 PM Monday through Friday, 8:00 AM – 5:00 PM Saturday and Sunday
Ambiance: Bright, modern café with eclectic décor that appeals to younger crowds and Instagram enthusiasts. Plenty of natural light makes it perfect for photographing their colorful creations.
Insider Tip
Visit on Thursdays when they often introduce experimental flavors not on their regular menu. Their seasonal beignet specials incorporate local ingredients—look for strawberry beignets in spring and pumpkin spice in fall. Ask for their signature beignet flight to sample multiple varieties in smaller portions.
What People Say
“These aren’t your grandmother’s beignets, but they might be even better! The rainbow beignets are not just a gimmick—they taste amazing. Their seasonal varieties always impress me with creative flavor combinations that somehow still feel authentically New Orleans.” — Yelp Review
Willa Jean: The Gourmet Interpretation
For a sophisticated take on the humble beignet, Willa Jean in the Central Business District offers a refined version that has earned respect from culinary critics and locals alike.
Why It’s Special
Under the direction of award-winning chef Kelly Fields, Willa Jean elevates the beignet from street food to gourmet experience. Their approach focuses on premium ingredients and perfect execution, resulting in beignets that honor tradition while standing apart from the classic versions.
Beignet Review
Taste: Subtle complexity with notes of vanilla and a hint of citrus zest in the dough. Less reliant on powdered sugar for flavor, allowing the quality of the dough to shine.
Texture: Exceptionally light and airy with a delicate exterior crispness that yields to an almost custard-like interior.
Powdered Sugar: Applied with restraint, often accompanying rather than overwhelming the beignet. Some variations feature infused sugars or alternative toppings.
Freshness: Made to order in the open kitchen. The wait is slightly longer than at traditional spots but rewards patience.
The Details
Price: $9 for an order of beignets with seasonal accompaniments
Address: 611 O’Keefe Ave, New Orleans, LA 70113
Phone: (504) 509-7334
Website: willajean.com
Hours: 7:00 AM – 9:00 PM Monday through Friday, 8:00 AM – 9:00 PM Saturday and Sunday
Ambiance: Bright, modern bakery-restaurant with an upscale casual vibe. The space features contemporary design with subtle nods to traditional Southern hospitality.
Insider Tip
Visit during weekday breakfast hours to avoid the weekend brunch crowds. Their beignets pair beautifully with their house-made hot chocolate or specialty coffee drinks. Don’t miss seasonal special versions that might feature creative dipping sauces or complementary accompaniments.
What People Say
“Willa Jean’s beignets are what happens when a talented chef decides to perfect a classic. They’re ethereally light with just the right balance of sweetness. Yes, they’re more expensive than the traditional spots, but the quality justifies every penny.” — Google Review
District Donuts. Sliders. Brew.: The Creative Outlier
While primarily known for their innovative donuts, District occasionally ventures into beignet territory with creative interpretations that push the boundaries of traditional New Orleans pastry traditions.
Why It’s Special
District represents New Orleans’ evolving food scene, where younger chefs reinterpret classics through a contemporary lens. Their occasional beignet specials demonstrate how traditional recipes can inspire new creations while honoring their roots.
Beignet Review
Taste: When available, District’s beignets offer bold flavor variations that might include infused doughs, unexpected fillings, or creative glazes rather than traditional powdered sugar.
Texture: Slightly more substantial than traditional beignets, with a brioche-like quality that stands up well to their inventive fillings and toppings.
Powdered Sugar: Often replaced with complementary alternatives like flavored glazes, ganaches, or infused sugars depending on the special.
Freshness: Made in small batches throughout the day. Beignet specials sometimes sell out, so early visits are recommended when they’re featuring them.
The Details
Price: Typically $6-8 for specialty beignets when available
Address: Multiple locations, including 2209 Magazine St, New Orleans, LA 70130
Phone: (504) 570-6945
Website: districtdonuts.com
Hours: 7:00 AM – 9:00 PM daily (hours may vary by location)
Ambiance: Modern, hip coffee shop atmosphere with industrial-chic design elements. Popular with younger crowds and families alike.
Insider Tip
Follow their social media accounts to stay informed about special beignet offerings, which typically appear as weekend specials or seasonal promotions. Their coffee program is exceptional, making this a great spot for the best coffee and beignets in New Orleans when their beignet specials are running.
What People Say
“District doesn’t make traditional beignets, but when they do offer their interpretations, they’re mind-blowing. I tried their crawfish beignet during Mardi Gras season (a savory version!) and it was one of the most interesting culinary experiences I’ve had in New Orleans.” — Yelp Review
A Brief History of Beignets in New Orleans
The beignet’s story in New Orleans begins in the 18th century when French colonists brought their culinary traditions to Louisiana. Originally called “French market donuts,” these fried dough treats were similar to French beignets but evolved distinctly in New Orleans.
The turning point came in 1862 when Café Du Monde opened in the French Market, establishing beignets as an essential New Orleans experience. By 1986, the beignet had achieved such cultural significance that it was declared the official state doughnut of Louisiana.
Today, beignets represent one of the most tangible connections to New Orleans’ French heritage, embodying the city’s unique cultural fusion and culinary prowess. What began as a simple breakfast food has become a culinary icon that draws visitors from around the world.
How to Properly Eat a Beignet: A Light-Hearted Guide
Enjoying a beignet in New Orleans is an art form that requires some strategy:
- Dress appropriately: Wear dark colors if possible—powdered sugar stains are inevitable and considered a badge of honor among locals.
- The lean-in technique: Lean slightly forward over your plate before taking a bite to catch falling sugar.
- Hold your breath: Many locals recommend holding your breath while taking that first bite to avoid the infamous “powdered sugar cough.”
- Pace yourself: A proper order of beignets (typically three) is deceptively filling. Save room for other New Orleans culinary treasures.
- Coffee pairing is essential: The traditional café au lait provides the perfect bitter counterpoint to the sweet beignets.
- The tap method: Gently tap the beignet before biting to remove excess sugar if you prefer a less messy experience.
- Embrace the mess: Ultimately, getting powdered sugar everywhere is part of the authentic experience. As locals say, “If you’re not wearing powdered sugar, you’re not doing it right!”
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The Best Beignets in New Orleans: Final Thoughts
New Orleans’ beignet scene offers something for every palate, from the time-honored traditions of Café Du Monde and Morning Call to innovative interpretations at Loretta’s and The Vintage. While purists might insist that only the classic powdered sugar version deserves recognition, the evolution of this beloved pastry demonstrates the vibrant, creative spirit that defines New Orleans cuisine.
Whether you prefer your beignets traditional or with a modern twist, served in a historic café or a contemporary setting, one truth remains consistent: these pillowy delights represent an essential taste of New Orleans culture. Their continued popularity across generations speaks to their timeless appeal and the joy they bring to both visitors and locals.
Now that you know where to find the best beignets in New Orleans, it’s time to embark on your own powdered sugar adventure! Have you tried any of these beignet hotspots? Which one serves your favorite version of this iconic New Orleans treat? Share your experiences in the comments below!
FAQ
What are beignets and why are they special in New Orleans?
Beignets are square-shaped French-style donuts, typically served hot and covered in powdered sugar. They’re special to New Orleans because they’re a significant part of the city’s French Creole food heritage, having been brought to Louisiana by French colonists in the 18th century. Today, they’re considered a New Orleans culinary icon.
When is the best time to visit New Orleans for beignets?
You can enjoy beignets year-round in New Orleans, but many locals recommend early morning visits to avoid crowds. If you’re visiting during popular festivals like Mardi Gras or Jazz Fest, be prepared for longer lines at famous beignet spots.
Is Café du Monde really worth the wait?
While lines can be long at Café du Monde, many visitors find the experience worthwhile for the authentic, historic atmosphere and consistently good beignets. Consider visiting during off-peak hours (late night or early morning) for shorter wait times.
Are there any gluten-free or vegan beignet options in New Orleans?
Yes! Several establishments now offer gluten-free and vegan versions of this classic treat. Places like The Vintage and Seed offer plant-based options, while others can prepare gluten-free varieties upon request.
How much do beignets typically cost in New Orleans?
Prices vary by establishment, but you can generally expect to pay between $3-$7 for an order of three beignets. Specialty or gourmet versions with unique toppings or fillings may cost more.
What’s the proper way to eat a beignet?
There’s no wrong way to enjoy a beignet, but locals recommend wearing dark clothing (to hide the inevitable powdered sugar spills), taking small bites, and pairing them with café au lait or chicory coffee for the full New Orleans experience.
Beyond the French Quarter, where can I find great beignets?
While the French Quarter has famous options like Café du Monde, don’t miss neighborhood gems in areas like the Garden District, Uptown, and Mid-City. Local favorites include The Vintage on Magazine Street, Loretta’s in the Marigny, and Morning Call in City Park.